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Sparkling "FLASH-BREWED" Coffee

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A juicy coffee with great fruit structure and process driven flavour qualities

Pacas is a natural mutation of Bourbon coffee. The producer, Andres and his family at Jasal mill, have separated out several small farms and blocks where they do extensive work on quality, and Santa Gregoria is one of them. This coffee is a natural, we have seen the Jasal family produce better and better naturals from year to year.

Joaquin Salaverria is the cousin of Jose Antonio Salaverria senior, the farm is situated close to Santa Rita Vivero and El Molino Buena Vista. Mr. Joaquin Salaverria manages the farm while the harvest and processing is managed by Jasal.

The coffees from the different farms are all processed at their central mill, Las Cruces. They bought Beneficio Las Cruces in 1990 and have done a lot of improvements since then. A lot of their success is based on their passion for coffee. They have been hard working and realistic, patient and focused on quality to make it sustainable. They have also managed to build a great team. Jose Antonio consider the workers and the team
as the biggest asset.

The most impressive thing with coffees from Salaverria is the overall quality of picking: deep blood red and uniform colour. Considering the volumes they are doing in total it is pretty amazing!

In the cup, expect a rich red fruit flavour with some hits of nut, and a hint of clean and balanced genmaicha.

Please enjoy!

A juicy coffee with great fruit structure and process driven flavour qualities
Pacas is a natural mutation of Bourbon coffee. The producer, Andres and his family at Jasal mill, have separated out several small farms and blocks where they do extensive work on quality, and Santa Gregoria is one of them. This coffee is a natural, we have seen the Jasal family produce better and better naturals from year to year.
Joaquin Salaverria is the cousin of Jose Antonio Salaverria senior, the farm is situated close to Santa Rita Vivero and El Molino Buena Vista. Mr. Joaquin Salaverria manages the farm while the harvest and processing is managed by Jasal.
The coffees from the different farms are all processed at their central mill, Las Cruces. They bought Beneficio Las Cruces in 1990 and have done a lot of improvements since then. A lot of their success is based on their passion for coffee. They have been hard working and realistic, patient and focused on quality to make it sustainable. They have also managed to build a great team. Jose Antonio consider the workers and the team
as the biggest asset.
The most impressive thing with coffees from Salaverria is the overall quality of picking: deep blood red and uniform colour. Considering the volumes they are doing in total it is pretty amazing!
In the cup, expect a rich red fruit flavour with some hits of nut, and a hint of clean and balanced genmaicha.
Please enjoy!