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Asnake's attention to detail and processing skills bring forward the true flavors and potential of Ethiopian coffee. As of the 2020 harvest, Asnake build his own company and vertical integrations and we a thrilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come.


Harvest started in all the major growing areas of Ethiopia early November. Farms located above 2000 masl still had 10 days to go before they too could start delivering cherries to nearby washing stations. The cherries are pulped by a traditional Agaarde Discpulper. Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality, determined by density.


Coffees are washed in channels, and graded in water by density. The lower density (lower quality) will float and are removed, leaving only the denser and therefore higher quality beans which are separated as higher-grade lots.

In this cup, expect a classic clean and aromatic Ethiopian flavour. The complexity is well balanced, perfume like lavender, with hints of earl grey tea and mandarin. Great filling and silky mouthfeel with lingering refreshing aftertaste. 

Please enjoy!

Asnake's attention to detail and processing skills bring forward the true flavors and potential of Ethiopian coffee. As of the 2020 harvest, Asnake build his own company and vertical integrations and we a thrilled to be partnering with him in creating experimental lots, expressing washed and naturals in the years to come.
Harvest started in all the major growing areas of Ethiopia early November. Farms located above 2000 masl still had 10 days to go before they too could start delivering cherries to nearby washing stations. The cherries are pulped by a traditional Agaarde Discpulper. Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality, determined by density.
Coffees are washed in channels, and graded in water by density. The lower density (lower quality) will float and are removed, leaving only the denser and therefore higher quality beans which are separated as higher-grade lots.
In this cup, expect a classic clean and aromatic Ethiopian flavour. The complexity is well balanced, perfume like lavender, with hints of earl grey tea and mandarin. Great filling and silky mouthfeel with lingering refreshing aftertaste.
Please enjoy!

Samii Uraga Yabitu