Beans

Capsules

Coffee

Accessories

Blends

Single origin

Icons

Learn

Coffee courses

Consulting

Championship coaching

Sparkling "FLASH-BREWED" Coffee

Subscription

Drip bags

Quite possibly our favourite coffee season after season.

A stunning green-tip gesha coffee variety grown at CGLE’s highest coffee farm, Cerro Azul.  Cupping Room’s ties to CGLE, and Cerro Azul specifically, goes back to 2014, when Cupping Room’s founder, Kapo Chiu, used a gesha coffee from this estate to win an amazing second place in the 2014 World Barista Championships.  
Since then, Rigoberto Herrera’s Cerro Azul has been a perennial favourite and cornerstone of the coffee program at Cupping Room, alongside many other varieties and processing methods from CGLE’s four other farms.  

The coffee comes from the 2021 harvest and is processed as a natural coffee.  The gesha character shines through with Cerro Azul’s signature red grape sweetness and white coffee blossom florals.  It’s a stunning example of how careful, meticulous processing can combine with an experienced coffee grower’s careful nurturing of an iconic coffee variety at an outstanding elevation, on the leeward side of the highest peak at CGLE’s estate.


Quite possibly our favourite coffee season after season.
A stunning green-tip gesha coffee variety grown at CGLE’s highest coffee farm, Cerro Azul. Cupping Room’s ties to CGLE, and Cerro Azul specifically, goes back to 2014, when Cupping Room’s founder, Kapo Chiu, used a gesha coffee from this estate to win an amazing second place in the 2014 World Barista Championships. 
Since then, Rigoberto Herrera’s Cerro Azul has been a perennial favourite and cornerstone of the coffee program at Cupping Room, alongside many other varieties and processing methods from CGLE’s four other farms.
The coffee comes from the 2021 harvest and is processed as a natural coffee. The gesha character shines through with Cerro Azul’s signature red grape sweetness and white coffee blossom florals. It’s a stunning example of how careful, meticulous processing can combine with an experienced coffee grower’s careful nurturing of an iconic coffee variety at an outstanding elevation, on the leeward side of the highest peak at CGLE’s estate.

Variety

Farm

Altitude

Harvest

Processing

Sourcing

large_web_bean_100g _25012022.jpg

medium_web_bean_100g _25012022.jpg

small_web_bean_100g _25012022.jpg

thumbnail_web_bean_100g _25012022.jpg

coffee blossom

pomegranate

red grape

Rigoberto Herrera Cerro Azul Gesha

100g

100% organic blend (box of 30)

AGUILAR PACAMARA 200g

ALEJANDRO AHUMADO 200g

Attaboy (box of 30)

Classic italian blend (box of 30)

Colombia (box of 30)

Ethiopia (box of 30)

Roaster’s choice monthly subscription