POUR LIKE A CHAMP
A fun, hands-on session dedicated to the techniques of pouring latte art, designed by 2020 Hong Kong Barista Champion Bosco Tai!
Each course will include a brief lecture portion, where we discuss some fundamental concepts of specialty coffee, as well as an extensive hands-on session focusing on practising the techniques of pouring beautiful latte art.
Duration: about 2 hours
This course is ideal for:
✓ Home Brewers
✓ F&B Professionals
- Introducing milk coffee beverages
- Basic milk frothing techniques
- Free pour latte art demonstration
- Hands-on latte art pouring session
LATTE ART TECHNIQUES
- Circle/Monk's Head
Check the drop-down menu to see available dates!
"LIKE A CHAMP" Details
All courses will be held at our Cupping Room location at Shops 305-306, Lee Garden ONE, 33 Hysan Avenue in Causeway Bay.
All courses start at 7:00pm, except where noted.
All courses will be conducted in Cantonese with supplementary information in English.
If the minimum attendance level is not met, a course may be rescheduled or cancelled; we will advise you at least 48 hours before the scheduled start time.
We limit attendance in order to have an excellent instructor to student ratio, if you would like a bespoke event or lesson, please reach out to us at firstname.lastname@example.org!