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This lot was produced by Justin and his team at the Mahembe station. Our relationship goes all the way back to 2012! I long to meet up with them again in Rwanda as it's been a while due to the covid situation.This coffee was harvested in April from cherry collected by the farmers surrounding the station in the nearby hills.

The name "Imbuto" is the Kinyarwanda meaning for "fruit", referring to the fruit flavours and whole fruit drying process of the natural preparation.

In a cup, expect an aromatic sweetness and unique juiciness typical for Mahembe, something that usually tends to increase more and more the more it rests, combined with florals and tea notes.

This lot was produced by Justin and his team at the Mahembe station. Our relationship goes all the way back to 2012! I long to meet up with them again in Rwanda as it's been a while due to the covid situation.This coffee was harvested in April from cherry collected by the farmers surrounding the station in the nearby hills.
The name "Imbuto" is the Kinyarwanda meaning for "fruit", referring to the fruit flavours and whole fruit drying process of the natural preparation.
In a cup, expect an aromatic sweetness and unique juiciness typical for Mahembe, something that usually tends to increase more and more the more it rests, combined with florals and tea notes.

Varieties

Altitude

Harvest

Processing

Sourcing

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honey suckle

red plum

black tea

Mahembe Imbuto #1

200g

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