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Juan Saldarriaga is a young producer who took over
his family’s farms in 2012 and started to plant several
different and new cultivars, everything from unusual
Castillos, Caturras and Tabis to Bourbon, Geisha and
SL28s, among others. So far he has been figuring out
how each variety performs in the environment. He
has built several different types of drying facilities,
changed the processing, and started to manage a
few other farms in the area.
This lot is a an Extended Fermentation Natural,
where the cherries have been fermented for 24
hours before being dried, in a specially designed
mechanical "cold dryer." The resulting coffee is
nuanced, layered, and tea-like. Not a typical
Colombian, but also not a typical natural process.
Please enjoy!

<p>Juan Saldarriaga is a young producer who took over
his family’s farms in 2012 and started to plant several
different and new cultivars, everything from unusual
Castillos, Caturras and Tabis to Bourbon, Geisha and
SL28s, among others. So far he has been figuring out
how each variety performs in the environment. He
has built several different types of drying facilities,
changed the processing, and started to manage a
few other farms in the area.
This lot is a an Extended Fermentation Natural,
where the cherries have been fermented for 24
hours before being dried, in a specially designed
mechanical "cold dryer." The resulting coffee is
nuanced, layered, and tea-like. Not a typical
Colombian, but also not a typical natural process.
Please enjoy!</p>


Varieties

Farm

Altitude

Harvest

Processing

Sourcing

stone fruit

red grape

black tea

Juan Saldarriaga

200G

100% organic blend (box of 30)

AGUILAR PACAMARA 200g

ALEJANDRO AHUMADO 200g

Attaboy (box of 30)

Classic italian blend (box of 30)

Colombia (box of 30)

Ethiopia (box of 30)

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