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"La Joya is the name of Yermy Predraza’s farm, and we first bought coffee from Yermy in 2017 through a collaboration with the cooperative Cafe Occidente. This year we have asked some of the producers in Nariño to create lots with extended cherry fermentation in order to get even more of the fruit characteristics out of the coffees.

The coffee from Nariño is generally washed, meaning it is pulped and fermented the traditional way. There are a few exceptions where farmers use eco-pulpers with mechanical removal of mucilage, and some are producing honeys, but it is rare.

This year Yermy has been trialing two fermentation processes that are different from the traditional way that farmers in Narino ferment or process coffee. He has been producing some natural coffees for us, where the cherries are dried whole in the sun and fermentation takes place within the fruit. He has also been doing an extended fermentation, to create these more fruit driven profiles. where the fermentation process is extended to 72 hours.

In this lovely Colombian cup, expect orange acidity and mature sweetness of dark fruits, alongside some maple and floral notes, full bodied and juicy mouthfeel. 

Please enjoy!

"La Joya is the name of Yermy Predraza’s farm, and we first bought coffee from Yermy in 2017 through a collaboration with the cooperative Cafe Occidente. This year we have asked some of the producers in Nariño to create lots with extended cherry fermentation in order to get even more of the fruit characteristics out of the coffees.
The coffee from Nariño is generally washed, meaning it is pulped and fermented the traditional way. There are a few exceptions where farmers use eco-pulpers with mechanical removal of mucilage, and some are producing honeys, but it is rare.
This year Yermy has been trialing two fermentation processes that are different from the traditional way that farmers in Narino ferment or process coffee. He has been producing some natural coffees for us, where the cherries are dried whole in the sun and fermentation takes place within the fruit. He has also been doing an extended fermentation, to create these more fruit driven profiles. where the fermentation process is extended to 72 hours.
In this lovely Colombian cup, expect orange acidity and mature sweetness of dark fruits, alongside some maple and floral notes, full bodied and juicy mouthfeel.
Please enjoy!

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floral

prune

maple

dry orange

Fruta Madura by Yermy Predraza

200g

100% organic blend (box of 30)

AGUILAR PACAMARA 200g

ALEJANDRO AHUMADO 200g

Attaboy (box of 30)

Classic italian blend (box of 30)

Colombia (box of 30)

Ethiopia (box of 30)

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