ETHIOPIA 2018 CROP: HAMBELA 200g
Ethiopia 2018 Crop:
Coffee ships after our next roasting day: August 22
- PRODUCER: Various Small Lot Producers
- REGION: Guji
- ORIGIN: Ethiopia
- ALTITUDE: 1,900-2,300m
- VARIETIES: Heirloom cultivars
- PROCESS: Natural
- FLAVOURS: Lavender, fruit punch, blackberry
When we offer naturals here at Cupping Room, we look for really clean profiles with minimal quakers - a seed that is pale brown when roasted, because it was picked unripe. So we are grateful to Kedir Hassan, owner of the Hambela washing station, and the growers he works closely with, for this extraordinarily clean and incredibly tasty naturally processed lot.
The aromatics are complex with perfume and tropical fruit, fruit punch wrapped up in a sweet, fuller-bodied cup. Delicious! Please enjoy!