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Sparkling "FLASH-BREWED" Coffee

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A unique profile is the result of an extended fermentation and "cold drying"

Juan Saldarriaga is one of many young coffee producers in Colombia with a smaller sized farm, determined to produce coffee that breaks with the stereotype of his producing region.

Juan Saldarriaga recently took over his family's two farms, La Claudina and El Encanto. This selection is from El Encanto, located in Ciudad Bolivar in Antioquia. The farm has about 26 hectares planted with coffee of different varieties.

Juan is a young producer who started to plant several different and new cultivars, everything from unusual Castillos, Caturras and Tabis to Bourbon, Geisha and SL28s, among others. So far he has been figuring out how each variety performs in the environment. He has built several different types of drying facilities, changed the
processing, and started to manage a few other farms in the area.

This lot is a an Extended Fermentation Natural, where the cherries have been fermented for 24 hours before being dried, in a specially designed mechanical "cold dryer." Not a typical Colombian, expect sweet figs and red grapes along with a lingering red wine note.

Please enjoy!

A unique profile is the result of an extended fermentation and "cold drying"
Juan Saldarriaga is one of many young coffee producers in Colombia with a smaller sized farm, determined to produce coffee that breaks with the stereotype of his producing region.
Juan Saldarriaga recently took over his family's two farms, La Claudina and El Encanto. This selection is from El Encanto, located in Ciudad Bolivar in Antioquia. The farm has about 26 hectares planted with coffee of different varieties.
Juan is a young producer who started to plant several different and new cultivars, everything from unusual Castillos, Caturras and Tabis to Bourbon, Geisha and SL28s, among others. So far he has been figuring out how each variety performs in the environment. He has built several different types of drying facilities, changed the
processing, and started to manage a few other farms in the area.
This lot is a an Extended Fermentation Natural, where the cherries have been fermented for 24 hours before being dried, in a specially designed mechanical "cold dryer." Not a typical Colombian, expect sweet figs and red grapes along with a lingering red wine note.
Please enjoy!