Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour. Cut-off for all orders is at 9am on Tuesday mornings. Orders completed after this time will be shipped the following week.
Due to significant reductions in scheduled flights worldwide, Hong Kong Post shipments may experience temporary delays (more information here); however, we are fortunate to advise that DHL Express services remain unaffected.
- HARVEST: 2020
- PRODUCER: Duromina Cooperative
- REGION: Agaro
- ORIGIN: Ethiopia
- ALTITUDE: 2,000m
- VARIETIES: 1274 & heirloom cultivars
- PROCESS: Fully washed
- FLAVOURS: Peach, jasmine, sweet citrus
When we wax eloquent about coffees from Ethiopia, our conversation usually revolves around floral perfume, stone fruits, and sugars. It is fitting that the birthplace of coffee produces some of the most beautifully floral and sweet smelling coffees in the world.
This new selection from the Duromina Cooperative (our fourth consecutive year working with a lot from this coop) is a wonderful example. Grown at a whopping altitude of 2000 masl in southwest Ethiopia, a little over 100 small scale producers contribute their fruit to this lot.
Like always, the floral aromatics are stunning, and can be found in the cup as well - hinting towards jasmine tea in the finish. Add notes of sweet mandarin and peach with a lively citrus acidity, and our new crop Ethiopia season is off to a lovely start!