DERI KOCHOHA Seasonal Espresso 200g
DERI KOCHOHA Seasonal Espresso 200G
Coffee ships after our next roasting day: September 26
- Origin: Guji Zone, Ethiopia
- Altitude: 1,800-2,000 masl
- Varieties: Heirloom
- Process: Washed
- Flavours: Floral, mandarin, chocolate
Coffee is a seasonal product, and it's always a good idea to seek out what's in season. We keep refreshing the coffees in our seasonal espresso blend to make sure the coffee is in season -- but rest assured, the taste profile of our seasonal espresso will always be delicious!
This time, we are featuring a single origin coffee from the Guij Zone of Ethiopia: Deri Kochoha.
Deri Kochoha has floral aroma and a mellow citrus flavour, all balanced with chocolatey undertones. As an espresso, you'll also find mandarin orange with the comforting chocolate notes for a very balanced cup. Please enjoy!
Suggested Parameters for Espresso:
- Dose: 20 grams in an 20-gram basket
- Extraction Time: 22-25 seconds
- Extraction Weight: 38-40 grams