$185 HKD


Competition Selection:


Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour.  Cut-off for all orders is at 9am on Tuesday mornings.  Orders completed after this time will be shipped the following week.  
Due to significant reductions in scheduled flights worldwide, Hong Kong Post shipments may experience temporary delays (more information here); however, we are fortunate to advise that DHL Express services remain unaffected.
  • PRODUCER: Various small lot producers
  • FARM:  Hambela Washing Station
  • REGION: Guji, Hambela
  • ORIGIN: Ethiopia
  • ALTITUDE: 1,900-2,300m
  • VARIETIES: Heirloom
  • PROCESS: Natural Anaerobic
  • FLAVOURS: Nectarine, red grapes, blackberries & pineapple

This anaerobic processed coffee, from a region that is seeing an increasing number of new and experimental processing techniques: the birthplace of coffee, Ethiopia. This coffee from Hambela in Guji is unique in that the anaerobic process is relatively short: 24 hours. The reason for this is to maintain the origin characters – floral, cherry, and peach – while introducing complexity and tropical notes through processing – passion fruit, hops, and milk tea.

Hambela has pronounced origin and variety flavours, but the processing technique has increased the complexity of acidity, and has also improved the quality of the textural experience (body) of the cup. For us, this coffee represents a new higher potential for specialty coffee, when employed in a careful and deliberate manner. Please enjoy!