$135 HKD




Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour.  Cut-off for all orders is at 9am on Tuesday mornings.  Orders completed after this time will be shipped the following week.  
Due to significant reductions in scheduled flights worldwide, Hong Kong Post shipments may experience temporary delays (more information here); however, we are fortunate to advise that DHL Express services remain unaffected.
  • HARVEST: 2020
  • REGION: Uraga
  • ORIGIN: Ethiopia
  • ALTITUDE: 1,950-2,000m
  • VARIETIES: Heirloom
  • PROCESS: Washed
  • FLAVOURS: Mandarin, peach, black plum

Uraga Raro is a washing station located in Guji which buys cherries from around 430 neighbouring farmers. Uraga Raro is owned by SNAP COFFEE exporters. The farms that supply cherries to this washing station have high yields as the red soil is quite fertile and farming methods are to a very high standard.

Cherries are collected manually and hand sorted. The cherries are pulped by a traditional Agaarde Discpulper. Skin and fruit pulp are removed before the machine grades the parchment in water as 1st or 2nd quality, determined by density. After 48 hours wet fermentation, soaking takes place for 2 hours. Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours. This is a beautiful example of an elegant and sweet washed Ethiopian coffee.

Citrus in your face in a pleasant way right from the beginning. With a hint of peach and long lingering sweetness like black plum. Super creamy mouthfeel. Please enjoy!