casa cacao: Bonbons
casa cacao: Bonbons "Collection 16"
At Casa Cacao we dedicate ourselves to cacao and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity. Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cacao: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.
Collection of 16 chocolates. Includes two units of each of the following chocolates:
- Awajun Community, Peru
- Arhuaco Community, Colombia
- Sunflower Seeds with Lemon Peel
- Pistachio with Marzipan of Cherry
- Girona Apple and Thyme
- Elderflower and Cherry
- Distillate of Ratafia
- The Macallan Double Cask 12 Years Old
Net weight: 192g
Allergens: milk, peanuts, nuts, gluten, soy and sulfites.
Store at 16°C-18°C. Keep away from light and direct heat sources.
Shipping Note: At the moment, we are only able to ship casa cacao products to the following locations: Hong Kong, Japan, Macao, South Korea, and Taiwan. Our casa cacao products are shipped weekly on Fridays from Hong Kong.