BREW LIKE A CHAMP
An in-depth introduction to the fundamentals of filter coffee brewing, designed by 2020 Hong Kong Barista Champion Bosco Tai!
Each course will include a lecture portion, where we discuss some fundamental concepts of specialty coffee, as well as a hands-on session focusing on filter coffee brewing using manual brewing methods.
Duration: about 2 hours
This course is ideal for:
✓ Home Brewers
✓ F&B Professionals
- What is "Specialty Coffee"
- Introducing the coffee cherry and processing
- Introducing the fundamental principals of coffee brewing
- Comparing/contrasting different brewing methods
- Identifying basic tastes and aromas
- Melitta single hole dripper
- Hario V60 dripper
- April Coffee dripper
- Origami dripper
- Lili dripper
- December dripper
- Kalita "Wave" dripper
- AeroPress GO! brewer
- Hario cold brew bottle
Check the drop-down menu to see available dates!
"LIKE A CHAMP" Details
All courses will be held at our Cupping Room location at Shops 305-306, Lee Garden ONE, 33 Hysan Avenue in Causeway Bay.
All courses start at 7:00pm, except where noted.
All courses will be conducted in Cantonese with supplementary information in English.
If the minimum attendance level is not met, a course may be rescheduled or cancelled; we will advise you at least 48 hours before the scheduled start time.
We limit attendance in order to have an excellent instructor to student ratio, if you would like a bespoke event or lesson, please reach out to us at firstname.lastname@example.org!