COFFEE COURSE
BREW LIKE A CHAMP

An in-depth introduction to the fundamentals of filter coffee brewing, designed by 2020 Hong Kong Barista Champion Bosco Tai!

Each course will include a lecture portion, where we discuss some fundamental concepts of specialty coffee, as well as a hands-on session focusing on filter coffee brewing using manual brewing methods.

Duration: about 2 hours

This course is ideal for:
✓ Enthusiasts
✓ Home Brewers
✓ Baristas
✓ F&B Professionals

CONCEPTS 

• What is "Specialty Coffee"
• Introducing the coffee cherry and processing
• Introducing the fundamental principals of coffee brewing
• Comparing/contrasting different brewing methods
• Identifying basic tastes and aromas

BREWERS AVAILABLE

1. Melitta single hole dripper
   
2. Hario V60 dripper
3. April Coffee dripper
4. Origami dripper
5. Lili dripper
6. December dripper
7. Kalita "Wave" dripper
8. AeroPress GO! brewer
   
9. Hario cold brew bottle

Check the drop-down menu to see available dates!

"LIKE A CHAMP" Details

All courses will be held at our Cupping Room location at Shops 305-306, Lee Garden ONE, 33 Hysan Avenue in Causeway Bay.

All courses start at 7:00pm, except where noted.

All courses will be conducted in Cantonese with supplementary information in English.

If the minimum attendance level is not met, a course may be rescheduled or cancelled; we will advise you at least 48 hours before the scheduled start time.

We limit attendance in order to have an excellent instructor to student ratio, if you would like a bespoke event or lesson, please reach out to us at learn@cuppingroom.hk!