Coffee from Ethiopia">
casa cacao: VENEZUELA <br>"Hacienda Cacao Caribe 70%" <br>Coffee from Ethiopia
casa cacao: VENEZUELA <br>"Hacienda Cacao Caribe 70%" <br>Coffee from Ethiopia
$148 HKD

casa cacao: VENEZUELA
"Hacienda Cacao Caribe 70%"
Coffee from Ethiopia

casa cacao: VENEZUELA "Hacienda Cacao Caribe 70%" Mandarin and Liquorice

Hacienda Cacao Caribe, Las Trincheras, Venezuela.

Ethiopia coffee chocolate, 70% cacao.

At Casa Cacao we dedicate ourselves to cacao and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity. Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cacao: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.

Cacao from the Hacienda Cacao Caribe, in the area of ​​Las Trincheras (Venezuela) that has been fermented in wooden crates for 5 to 6 days covered in banana leaves and then dried in the sun and on the ground for 4 to 5 days.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and we refine it with arabica washed coffee beans from Limu, Ethiopia. Then, we dry them, mix them with organic sugar and conche the mixture for a minimum of 48 hours to get a unique chocolate.

Net Weight: 80 g

Tasting Notes: We find an acidic taste and fruity notes of orange and mango, providing pleasant bitterness with pepper and cardamom.

Ingredients: cacao beans from Las Trincheras (Venezuela), sugar, cocoa butter, and Ethiopian coffee.

Allergens: Does not contain allergens. May contain traces of: nuts, milk, gluten and soy.


Shipping Note:  At the moment, we are only able to ship casa cacao products to the following locations: Hong Kong, Japan, Macao, South Korea, and Taiwan.  Our casa cacao products are shipped weekly on Fridays from Hong Kong.