casa cacao: INDIA
casa cacao: INDIA "Kerla 72%"
Kaithapara Forest, Kerala, India
At Casa Cacao we dedicate ourselves to cacao and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity. Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cacao: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.
Cacao collected and fermented by 71 communities in the Kaithapara forest, in Kerala (India), where fruits such as papaya, coconut and mango as well as spices such as black pepper, cardamom and cashew grow.
Net Weight: 80 g
Tasting Notes: We find a very pleasant lactic acidity and notes of dry raisins and apricot, without any astringency or bitterness.
Ingredients: cacao beans from Kerala (India), sugar, cocoa butter.
Allergens: Does not contain allergens. May contain traces of: nuts, milk, gluten and soy.
Shipping Note: At the moment, we are only able to ship casa cacao products to the following locations: Hong Kong, Japan, Macao, South Korea, and Taiwan. Our casa cacao products are shipped weekly on Fridays from Hong Kong.