LA BELLA GESHA
Notice: This week's roasting schedule will be changed from June 22nd to June 25th. We apologise for the inconvenience caused! Normal service resumes next week!
LA BELLA GESHA
Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour. Cut-off for all orders is at 9am on Tuesday mornings. Orders completed after this time will be shipped the following week.
Due to significant reductions in scheduled flights worldwide, Hong Kong Post shipments may experience temporary delays (more information here); however, we are fortunate to advise that DHL Express services remain unaffected.
PRODUCER: Teodoro Engelhardt
- ALTITUDE: 1,500m
FLAVOURS: Jasmine, nectarine, white grapes
La Bella is located in Sierra de las Minas, the east of Guatemala. La Bella is one of the first farms to grow high-altitude specialty coffee in this region, and has ranked well consistently in the country's Cup of Excellence annual competition.
Located on the southern slope of Sierra de las Minas, the chain of volcanic islands and mountains block water vapour from the Pacific Ocean and the Atlantic Ocean, making the microclimate very dry here. However, La Bella has unique conditions which helps coffee production. There is a mountain spring in the farm, providing an abundant water source throughout the year, for irrigation and coffee processing. After four generations of effort, La Bella has outstanding experience and wisdom in selection, planting, harvesting, and processing methods.This Gesha selection from La Bella yields an elegant, floral, fruity, and very bright cup. Specifically jasmine tea, and fruit notes of nectarine and white grapes. Please enjoy!