Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour. Cut-off for all orders is at 9am on Tuesday mornings. Orders completed after this time will be shipped the following week.
- HARVEST: 2019
- PRODUCER: Marysabel Caballero
- REGION: Marcala
- ORIGIN: Honduras
- ALTITUDE: 1,600m
- VARIETIES: Catuai
- PROCESS: Fully washed
- FLAVOURS: Pink Lady apple, malted milk, panela
We’re excited to share that our first Honduras offering comes from Marysabel Caballero, a third generation coffee producer with over 200 hectares of coffee seperated into 17 different farms.
Marysabel Caballero and her husband Moises Herrera are working with over 200 hectares of land, planted with coffee. They are 2nd and 3rd generation coffee farmers and have been rewarded many times for his commitment to developing coffee quality in Honduras.
Marysabel´s father Don Fabio Caballero inherited large areas of land in and around Marcala from his father, who was one of the pioneers of coffee cultivation in Honduras. After many years of poor profits, he decided to hand out land to his children, and especially to his daughter Marysabel and her husband Moises Herrera.
They have since been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran quality coffees. Everything they do at the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality of the coffee.
We’re finding loads of apples in the cup: Pink Lady, Red Delicious, and even apple jam! These fruit notes are rounded out by malted milk, a great body, and sweetness like panela. Please enjoy!