Our coffees are roasted weekly and fulfilled after roasting to ensure optimal freshness and flavour. Cut-off for all orders is at 9am on Tuesday mornings. Orders completed after this time will be shipped the following week.
Due to significant reductions in scheduled flights worldwide, Hong Kong Post shipments may experience temporary delays (more information here); however, we are fortunate to advise that DHL Express services remain unaffected.
- HARVEST: December 2018
- PRODUCER: Israel Degfa
- REGION: Guji
- ORIGIN: Ethiopia
- ALTITUDE: 2,350m
- VARIETIES: Heirloom cultivars
- PROCESS: Fully washed
- FLAVOURS: Earl Grey, apricot, lavender
Anasora is a relatively new washing station in Guji, owned by Israel Degfa. Prior to the washing station being built, the focus was on natural processed coffees exclusively. As a result, there is something truly unique about the coffees here. The cherries mature very slowly and longer wet fermentation is used due to the high altitude and low temperature, about 36-72 hours.
In the cup, there is a lot of complex fruit flavours for a washed coffee. Tropical, pineapple, apricot, stone fruit, ice tea lemonade... Juicy and focused, long and intense. Sweet and layered. Please enjoy!